Emir: After Dark
A different experience
You thought we were fine dining.
So, for one night, we are.
La Table du Chef
An evening with Chef Amir
Reserve your sessionThe MenuFive courses · Twenty guests · One different evening
Beyond the brasserie
Always a brasserie.
Until this night.
Emir Brasserie is often mistaken for a fine dining restaurant.
Perhaps it is Chef Amir’s background. Perhaps it is the food, the plating, or simply the way people have come to experience Emir.
But we have always been a brasserie.
Emir: After Dark changes that — for one night.
For La Table du Chef, Chef Amir takes everything guests associate with fine dining and creates his own interpretation of the experience at Emir.
The experience
An evening, considered.
Five curated courses
An entirely separate menu, created by Chef Amir for the evening.
Only 20 guests
A more intimate room, with just 20 guests per session.
Considered service
Courses presented one after another. Every detail given its moment.
Free-flow beverages
Beverages throughout the evening, accompanying the experience.
Created for the night
An entirely separate menu.
An entirely different experience.
This is not the everyday Emir menu made fancier.
Chef Amir has created an entirely separate menu for the evening, allowing him to explore ingredients, techniques and combinations beyond the familiar brasserie experience.
There is nothing for you to choose.
Your only decision is which session to join.
Reserve your session
One night. Two sessions.
Only 10 pairs per seating.
Friday, 30 October 2026 · Emir Brasserie
Session I
6.00PM – 8.00PM
20 guests · 10 pairs
Session II
8.30PM – 10.00PM
20 guests · 10 pairs
S$388 for two guests
Your reservation includes the complete La Table du Chef experience:
- Amuse-bouche
- Five-course Chef’s Menu
- Palate cleanser
- Free-flow beverages
- Two Polaroid keepsakes per pair
Full payment of S$388 is required to confirm your reservation.
Please mention dietary requirements or allergies when enquiring.
743 North Bridge Road · Only 10 pairs per session
The brasserie you know, transformed after dark.