Emir Brasserie

Est. 2025 · Emir Brasserie

Les Saveurs de l'Été

The Flavours of Summer

Guided by the seasons, our menu celebrates carefully sourced European produce at its peak — simple, familiar and quietly refined.

Plat du Jour

Dish of the Day

A daily seasonal creation inspired by the freshest market produce, prepared in limited quantities. Ask our friendly staff.

To Begin

Entrées

  • Panier à Pain Artisanal

    8

    Artisanal Bread Basket

    Freshly baked baguette and sourdough served with French butter

  • Soupe Crémeuse à la Tomate Façon Été

    16

    Summer Creamy Tomato Soup

    Roasted summer tomatoes blended with cream, herbs and house-made croutons

  • Steak Tartare Classique

    28

    Classic Steak Tartare

    Hand-cut beef tartare with capers, shallots, gherkins and toasted sourdough

  • Poulpe aux Pommes de Terre Confites et Picada

    38

    Octopus with Confit Potatoes and Picada

    Pan-seared octopus with confit potatoes, parsley, garlic picada and smoked paprika

  • Camembert Cuit au Four

    30

    Baked Camembert

    Whole baked Camembert with sautéed mushrooms, honey and warm baguette

  • Foie Gras Poêlé

    34

    Pan-Seared Foie Gras

    Pan-seared foie gras with nectarine compote and toasted almonds

Main Courses

Plats Principaux

  • Bistro Filet avec Purée de Pommes de Terre et Asperges

    42

    Bistro Filet with Potato Purée & Asparagus

    Pan-roasted bistro filet with potato purée, asparagus and brown jus

    Add foie gras +10 per piece

  • Steak au Poivre

    16/100g

    Sirloin Steak with Signature Peppercorn Sauce

    200-day grain-fed Australian Angus sirloin, served with signature peppercorn sauce

    Plain 16/100g · Pepper 18/100g

  • Carré d'Agneau en Croûte de Pistache et Aubergine Rôtie

    42

    Pistachio-Crusted Lamb Rack with Roasted Aubergine

    Pistachio-crusted lamb rack with roasted aubergine, summer peas and brown jus

  • Croupe d'Agneau Rôtie

    68

    Roasted Lamb Rump with Baby Carrots and Pistachio Pesto

    Roasted lamb rump with baby carrots, pistachio pesto and brown jus

  • Poulet Chasseur

    36

    Hunter's Style Chicken Braised in Tomato

    Braised chicken leg with tomatoes, mushrooms and potato purée

  • Magret de Canard au Miel et à la Lavande avec Chou Kale

    40

    Honey and Lavender Magret Duck Breast with Wilted Kale

    Honey and lavender glazed duck breast with wilted kale, orange jus and macadamia

  • Daurade Poêlée avec Ratatouille Provençale et Basilic

    38

    Pan-Seared South Coast Seabream with Ratatouille & Basil

    Pan-seared Spanish seabream with Provençal ratatouille and basil

To Share

Plats Principaux à Partager

  • Côte de Bœuf

    15/100g

    Prime Angus Rib

    Roasted Prime Angus rib with double mustard and brown jus

  • Poisson du Jour

    Market / 100g

    Seasonal Fish of the Day

    Seasonal whole fish, prepared fresh daily

    Ask our friendly staff for today's price

Sides

Accompagnements

  • Frites

    8

    Fries

    Golden bistro fries

  • Légumes d'Été Sautés

    12

    Sautéed Summer Vegetables

    Seasonal vegetables with shallots and lemon

  • Gratin Dauphinois

    14

    Layered Baked Potatoes with Béchamel

    Layered potatoes baked with béchamel and cheese

To Finish

Desserts

  • Tiramisu Classique

    16

    Classic Tiramisu

    Espresso-soaked ladyfingers with mascarpone and cocoa

  • Tarte aux Fruits Rouges

    16

    Mixed Berry Tart

    Mixed berries with a cream cheese filling

  • Mousse au Chocolat

    14

    Chocolate Mousse

    Light and airy dark chocolate mousse

No & Low Alcohol

Nolo Beverages

14 / glass · 60 / bottle

White

  • Natureo Muscat

    Delicate floral and apple aromas with a soft citrus finish.

  • VMA Berticot Sauvignon Blanc 0%

    Crisp pear and citrus notes with a light, clean finish.

Red

  • Natureo Syrah

    Blackberry aromas with a touch of clove and a smooth, tender palate.

  • VMA NoLimit Red

    Ripe cherry, raspberry and plum with subtle spice, gentle oak and soft tannins.

Sparkling White

  • Plus & Minus Prosecco

    Fresh apple and citrus, delicate bubbles and a clean, crisp finish.

  • Ackerman Blanc Bulle Royale

    Green apple, pear and citrus blossom, lifted by a delicate fizz.

Sparkling Red & Rosé

  • Muri Fade to Black

    Fruity, tannic blend of black and red currants, chamomile and fig leaf.

  • Muri Yamile Rosé

    Fermented raspberries with a delicate touch of smoked rhubarb.

Tea, Coffee & Chocolate

Beverages

  • Hot Tea (Gryphon)

    6

    Earl Grey · Breakfast Tea · Apple Chamomile

  • Cold Brew Tea (Gryphon)

    7

    Earl Grey · Breakfast Tea · Apple Chamomile

  • Natural Mineral Water

    9

    Hildon still or sparkling (750ml)

  • Espresso

    4

  • Cappuccino · Latte · Flat White · Long Black

    Hot 7 · Iced 8

  • Caramelia

    Hot 8 · Iced 9

    Valrhona Milk Chocolate, 36% Cocoa

    Smooth and creamy with warm caramel notes and a silky mouthfeel.

  • Guanaja

    Hot 10 · Iced 11

    Valrhona Dark Chocolate, 70%

    Deep and bittersweet, with roasted cocoa notes and a long finish.

All prices in SGD and subject to a 10% service charge.

Gather Around the Table

743 North Bridge Rd, S(198711) · Tue – Sun, lunch 11 AM – 3.30 PM, dinner 5.30 PM – 10 PM

Reserve a TableDownload PDF Menu
Back to Home